Aziende agricole in Friuli


Aziende agricole in Friuli

Cabernet Sauvignon D.O.C. Friuli Grave

Friuli Grave D.O.C.
Cabernet Sauvignon D.O.C. Friuli Grave
Cabernet Sauvignon D.O.C. Friuli Grave

Technical sheet

Type of wine: Red, dry, Cabernet Sauvignon Friuli Grave.
Producer: Fernando Pighin & Figli S.agr. a r.l.
Grape varieties: Monovarietal Cabernet Sauvignon.
Zone of production: Fraz. Risano, Pavia di Udine (UD), Italy.
Soil: Heavy and moderately loose-packed, with patches of gravel.
Training system: Single Guyot with 4,000 vines per hectare, bunch thinning to obtain a more structured product which is suited to long development.
Yield per hectare: 75 quintals of grapes per hectare.
Harvest: During the period of optimal ripeness, on 6 October.
Vinification: With the technique of maceration on the skins at the controlled temperature of +10° to +28° C for a period of 10 days.
Ageing: Kept in stainless steel vats for 2 months, 12 - 18 months in oak barrels of various origins (from Slavonia and France) and subsequently in the bottle for 6 months before marketing.
Alcohol content: 12.5% by vol.
Residual sugar: 2.50 g/l.
Total acidity: 4.70 g/l in tartaric acid.
Extract: 28.50 g/l.

Tasting sheet

Colour: Vivid ruby red.
Bouquet: Complex aroma, pleasant initial spiciness with hints of cherry, wild berry, green pepper and dry hay.
Taste: Well structured, warm, slightly tannic, flavour of raspberries and blackberries on the palate accompanied by a light note of violet.
Pairing: Excellent with roast meats and game, goes well with grilled meats, sausages and sliced meats.
Serve: At the temperature of +18° C to +20° C. Uncork the bottle half an hour before serving.
Consumption and ageing potential: Wine with excellent longevity. In the proper conditions, it can be aged for 5 to 6 years.

Last News

VINITALY – Verona, April 9th/12th 2017 - Hall 7 Stand A2

ProWein 2017

Dusseldorf, March 19th/21st 2017 - Hall 16 Stand B51

VINITALY – Verona, April 10th/13th 2016 - Hall 7 Stand A2

crediti: Representa