Pighin

Aziende agricole in Friuli

Pighin

Aziende agricole in Friuli

Chardonnay D.O.C. Friuli Grave

Friuli Grave D.O.C.
Chardonnay D.O.C. Friuli Grave
Chardonnay D.O.C. Friuli Grave
2016

Technical sheet

Type of wine: White, dry, Chardonnay Friuli Grave.
Producer: Fernando Pighin & Figli S.agr. a r.l.
Grape varieties: Monovarietal Chardonnay.
Zone of production: Fraz. Risano, Pavia di Udine (UD), Italy.
Soil: Moderately loose-packed, with patches of gravel.
Training system: Mainly single Guyot with 4,000 vines per hectare, short pruning which limits grape production, making it more complex and structured.
Yield per hectare: 85 quintals of grapes per hectare.
Harvest: During the period of optimal ripeness, on 12 September.
Vinification: Grapes conditioned at +10° C and vinification without the skins through soft crushing.
Must to fruit ratio: 68%.
Fermentation: In stainless steel vats for 18 days at a controlled temperature of +16° to +22° C.
Ageing: Wine stored in the cellar at a constant temperature of +12° C, stabilised in refrigeration rooms until bottling.
Alcohol content: 13.5% by vol.
Residual sugar: 1.50 g/l.
Total acidity: 5.60 g/l in tartaric acid.

Tasting sheet

Colour: Straw yellow, with evident greenish tinges.
Aroma: Clean-tasting and fruity, with sweet aromas of vanilla and fresh flowers.
Taste: Fresh, crisp, full and balanced with a light citrusy finish.
Pairing: Excellent as an aperitif, pairs well with fish-based appetizers, soups, remarkable with white meats, goes especially well with shellfish.
Serve: At the temperature of +11° to +12° C. Uncork just before serving.
Consumption and ageing potential: Ideal when consumed young. If stored well, its personality improves and it can age for 2 - 3 years

Last News

VINITALY – Verona, April 9th/12th 2017 - Hall 7 Stand A2

ProWein 2017

Dusseldorf, March 19th/21st 2017 - Hall 16 Stand B51

VINITALY – Verona, April 10th/13th 2016 - Hall 7 Stand A2

crediti: Representa