Pighin

Aziende agricole in Friuli

Pighin

Aziende agricole in Friuli

Friulano D.O.C. Friuli Grave

Friuli Grave D.O.C.
Friulano D.O.C. Friuli Grave
Friulano D.O.C. Friuli Grave
2016

Technical sheet

Type of wine: White, dry, Friulano Friuli Grave.
Producer: Fernando Pighin & Figli S.agr. a r.l.
Grape varieties: Monovarietal Friulian tocai
Zone of production: Fraz. Risano, Pavia di Udine (UD), Italy.
Soil: Moderately loose-packed, with patches of gravel.
Training system: 50% Friuli 50% single Guyot with 4,000 vines per hectare, short pruning which limits grape production, making it more complex and structured.
Yield per hectare: 90 quintals of grapes per hectare.
Harvest: During the period of optimal ripeness, on 14 September.
Vinification: Grapes conditioned at +10° C and vinification without the skins with soft crushing.
Must to fruit ratio: 68%.
Fermentation: In stainless steel vats for 20 days at a controlled temperature of +18° to +22° C.
Ageing: Stored in the cellar at a constant temperature of +12° C, stabilised in refrigeration rooms until bottling.
Alcohol content: 13% by vol.
Residual sugar: 1.5 g/l.
Total acidity: 5.50 g/l in tartaric acid.

Tasting sheet

Colour: Clear bright straw yellow with greenish tinges.
Aroma: Pleasing impact, typical, fruity and floral.
Taste: Has body, balanced with a mouth-filling almond finish.
Pairing: Excellent as an aperitif, with main dishes of vegetable soup, exceptional with cured meats and aged cheeses.
Serve: At the temperature of +11° to +12° C. Uncork just before serving.
Consumption and ageing potential: Ideal when consumed young. If stored well, its personality improves and it can age for 2 - 3 years.

Last News

VINITALY – Verona, April 9th/12th 2017 - Hall 7 Stand A2

ProWein 2017

Dusseldorf, March 19th/21st 2017 - Hall 16 Stand B51

VINITALY – Verona, April 10th/13th 2016 - Hall 7 Stand A2

crediti: Representa