Pighin

Aziende agricole in Friuli

Pighin

Aziende agricole in Friuli

Sauvignon D.O.C. Friuli Grave

Friuli Grave D.O.C.
Sauvignon D.O.C. Friuli Grave
Sauvignon D.O.C. Friuli Grave
2016

Technical sheet

Type of wine: White, dry, Sauvignon Friuli Grave.
Producer: Fernando Pighin & Figli S.agr. a r.l.
Grape varieties: Monovarietal Sauvignon.
Zone of production: Fraz. Risano, Pavia di Udine (UD), Italy.
Soil: Moderately loose-packed, with patches of gravel.
Training system: Single Guyot with 4,000 vines per hectare with a low bud load to obtain a production that is more concentrated and less productive.
Yield per hectare: 90 quintals of grapes per hectare.
Harvest: During the period of optimal ripeness, on 29 August and 5 September.
Vinification: Brief grape maceration at +8° C followed by soft crushing.
Must to fruit ratio: 68%.
Fermentation: In stainless steel vats for 18 days at a controlled temperature of +14° to +20° C.
Ageing: Stored in the cellar at a constant temperature of +12° C, stabilised in refrigeration rooms until bottling.
Alcohol content: 13% by vol.
Residual sugar: 1.50 g/l.
Total acidity: 5.80 g/l in tartaric acid.

Tasting sheet

Colour: Straw yellow with soft, greenish tinges.
Aroma: Good complexity and intensity, with the typical aroma of tomato leaf, nettle, sage and yellow bell pepper.
Taste: Dry, excellent body and aromatic length.
Pairing: We recommend pairing it with vegetable soups, especially creamed soups, fish soufflés and flans, dishes based on eggs and asparagus. Also excellent with cured meats.
Serve: At the temperature of +12° to +13° C. Uncork just before serving.
Consumption and ageing potential: Ideal when consumed young. If stored well, its personality improves and it can age for 3 - 4 years.

Last News

VINITALY – Verona, April 9th/12th 2017 - Hall 7 Stand A2

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Dusseldorf, March 19th/21st 2017 - Hall 16 Stand B51

VINITALY – Verona, April 10th/13th 2016 - Hall 7 Stand A2

crediti: Representa