Aziende agricole in Friuli


Aziende agricole in Friuli

Rosso Riserva "Villa Agricola" D.O.C. Friuli Grave

Wines Riserva
Rosso Riserva "Villa Agricola" D.O.C. Friuli Grave
Rosso Riserva "Villa Agricola" D.O.C. Friuli Grave

Technical sheet

Type of wine: Red, dry, made from a blend of wines obtained from separately fermented grapes.
Producer: Fernando Pighin & Figli S.agr. a r.l.
Grape varieties: From a selection of red grapes typical of our region.
Zone of production: Fraz. Risano, Pavia di Udine (UD), Italy.
Soil: Moderately loose-packed.
Training system: Single Guyot with 4,000 vines per hectare, short pruning which limits grape production, making it more complex and structured.
Yield per hectare: 60 quintals of grapes per hectare.
Harvest: During the period of optimal ripeness, at the end of September.
Vinification: With the technique of maceration on the skins at the controlled temperature of +10° to +28° C for a period of 10 days. Wines kept in stainless steel vats for approximately 6 months.
Ageing: 3 years in oak barrels of various origins (Allier, Limousin and Slavonia) to complete malolactic fermentation, 6 months in the bottle before being marketed.
Alcohol content: 13% by vol.
Residual sugar: 2.00 g/l.
Total acidity: 4.80 g/l in tartaric acid.
Extract: 29.50 g/l.

Tasting sheet

Colour: Intense ruby red, bright with excellent hues.
Bouquet: Complex, good balance and delicacy with prevalent hints of wild berries, vanilla and spices.
Taste: Velvety, dry without being harsh, with strength and quality, harmonic balance, extended aromatic length and great delicacy.
Pairing: Pairs well with grilled red meats, game, poultry and aged cheeses.
Serve: At the temperature of +18° C to +20° C. Uncork the bottle half an hour before serving or decant to capture all of its unique subtleties.
Consumption and ageing potential: Wine with characteristics which can be aged for 6 - 8 years if kept in optimal conditions.

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crediti: Representa